✨ Planning your dream wedding? Join us at the Airfield Estate on Sunday, February 23rd, 2025 from 11am - 2pm for our free Wedding Showcase. Enjoy a complimentary welcome drink and canapes as you meet our expert wedding team, connect with top celebrants, musicians, florists, and more! Couples who book their 2025 wedding on the day will receive a 10% discount on venue hire, so this is an event you don't want to miss! Make sure to register for free!

Introducing an exciting pop-up course in the Inspiration Kitchen, at Airfield Estate! For this Thursday evening session, we'll cover the long-practised fermentation skills. These skills can help elevate a dish to wow your guests and tantalise the tastebuds while saving on food waste!! Fermentation has been used as preservation through many different methods since before we had mod cons such as fridges, let's get together and get back to basics! Thursday, March 13th  We'll run a hands-on workshop which will explain the benefits of fermented foods and cover the difference between vinegar and salt fermentation. It is hands-on and you will take home a few jars of pickles. All jars are included in the price!

Join us at Airfield Estate for Lunch Club! Whether it's to brush up on cookery skills or enjoy a home made meal amongst like minded individuals, Lunch Club in the Inspiration Kitchen is the place to be. Chef Lisa will guide you through a fun and informal cookery class, you will make a delicious lunch and afterward sit down together to enjoy the fruits of your labour. It's a great way of brushing up on cooking techniques in a sociable setting which ends in a meal shared amongst all in attendance. Wednesday 19th March St. Patricks inspired - Irish soda bread & seasonal soup Wednesday 16th April Simple seasonal lunch - Quiche & garden grown salad Wednesday 14th May Sensational Salads - Asian chicken salad & rice salad Wednesday 18th June Seasonal Tart - Roast tomato and basil open tart with couscous salad Wednesday 23rd July Seasonal offering to be confirmed Wednesday 20th August Summer Lunching - Vegetable Frittata and Salad Wednesday 17th September Galettes - Savoury galette & salad Wednesday 15th October Autumnal Lunch - Curried butternut squash soup and Naan Wednesday 19th November Seasonal offering to be confirmed Wednesday 10th December Seasonal offering to be confirmed

Celebrate date night differently at the Inspiration Kitchen at Airfield Estate. Join us to cook a delicious three course meal with your date, and then enjoy the meal in the casual, social atmosphere. Each month, we'll embark on a culinary adventure inspired by different regions, eras, or themes to create a meal, and experience, worth remembering. Open to you and your best friend or you and your partner, you can feel free to bring along your favourite beverages to accompany the meal to complete the night out experience. Take home a recipe pack to relive the magic and recreate these mouthwatering dishes at home. Check out our upcoming Date Night cooking classes below!

Parent & Child Cooking Workshops 2025  Discover the joy of cooking alongside your child at Airfield's delightful Parent & Child Cooking Workshops! Strengthen your bond while empowering your young chef to be kitchen-savvy in this hands-on culinary adventure. Together, you'll embark on a journey of flavours and fun, creating delectable dishes that will leave lasting memories. Each ticket is for one parent and one child, ages 5 and up. Saturday, 8th February: To honour St Brigid, we will make butter with the delicious Airfield milk. We will make soda bread with the buttermilk, as well as a batch of delicious boxty pancakes. Saturday, 22nd March: Will make all things natural and green this Paddy's day, join us for green spinach pancakes and apple crumble tartlets. Saturday, 19th April: Taste of Asia, spring rolls with dipping sauce and zingy lime cookies Saturday, 17th May: Baking Workshop, join us to make some mouth watering cinnamon buns and ginger spiced cookies Saturday, 21st June: Join us and make some tasty Empanadas with Salsa, followed by ooey gooey choc chip cookies Saturday, 26th July: Inspired by Bastille day, come make Savoury Galettes and Sweet Crepes with us! Saturday, 23rd August: Join us this August for sweet and savoury delights... Saturday, 20th September: Join us this September for sweet and savoury delights... Saturday, 18th October: Pizza Party Time!! Come down and make delicious pizza's from scratch with us, followed by the only party appropriate sweet treat, 'The Cookie' Saturday, 22nd November: Join us this for sweet and savoury delights... Saturday, 13th December: It's CHRISTMASSSS! Join us this festive season, come on down to create Christmas cookies and gorgeous gingerbread cake Taught by the talented Lisa Davies, who shares her passion for real ingredients and seasonal dining with love. Join the culinary journey on Instagram as @SaspanSospan – the Irish and Welsh for saucepan. Let the kitchen be your playground and create cherished memories with your child through the art of cooking. Reserve your spot in our Parent & Child Cooking Workshops today!  

Calling All Young Chefs! Join Our Hands-On Cooking Workshops!

Our hands-on cooking series is specially designed for budding chefs aged 8-12 years, eager to embark on a culinary adventure! Join us in our Inspiration Kitchen, overlooking our bountiful food garden, as we dive into the world of sustainable, seasonal cooking. Led by our experienced education team, each workshop will be a delightful journey of discovery, where young chefs will learn to create wholesome meals for the whole family, using ingredients sourced from our own organic garden whenever possible. Hosted on Sundays from 10 am to 12:30 pm, these workshops cover sweet, savoury, and everything in between. Our Young Chef Workshops promise to cultivate a love for cooking and a deeper connection to real, fresh ingredients. Don't miss this chance for your young ones to become kitchen wizards! Reserve your spot today, these book up fast! 16th February 🍅 This February, join us as we make gnocchi from scratch, paired with a fresh tomato sauce and kale from our organic garden. For dessert, enjoy delightful cinnamon spice palmiers 23rd March 🧀 On the menu this March is a delicious cheesy broccoli and cauliflower pasta bake, followed by scrumptious, chocolatey brownies made with eggs fresh from our farm chickens. 13th April 🐣 This Easter, let's celebrate by making a delicious veggie quiche with fresh eggs from our farm chickens and spinach from our organic garden. For dessert, we'll enjoy delightful Easter mini egg cookie bars. 18th May 🌿 Get ready to whip up tasty spinach, kale, and sweet potato dhal with fresh greens straight from our garden! Plus, we're baking delightful iced fairy cakes adorned with edible flowers from our food garden. 🧁✨ Join the delicious fun! 🎉 22nd June This June, join us for a delicious adventure with our garden-fresh seasonal rhubarb crumble! Plus, we'll whip up a mouthwatering vegetable chow mein using the finest seasonal veggies from our garden. 🌿🍜 20th July Our young chefs will be getting their hands messy by making homemade pizzas with a variety of toppings from the garden! For dessert, we'll savour a dreamy Basque cheesecake delight! 🍰✨ 24th August 🌿 This month, our young chefs will be crafting a delicious broccoli and cheese pesto pasta with fresh, seasonal veggies from our garden, followed by a delightful summer fruit tart made with garden-fresh fruits. 🍝🍓 21st September 🍂 This month, our young chefs will whip up a delightful vegetable korma and flatbread, followed by a delicious autumn fruity tray bake. Join the tasty adventure and savour the flavours of the season! 🌟🍴 19th October 🎃In chef this month we will create spiced pumpkin and cinnamon cupcakes, along with savory butternut squash and cherry tomato crumble. Join in for some seasonal fun and deliciousness! 🍂🧁 23th November 🍁 As the November chill sets in, our young chefs will warm things up by crafting a scrumptious vegetable lasagna and baking irresistible red velvet cupcakes using fresh eggs from our farm chickens. Join us for a taste of farm-fresh goodness and some cosy culinary fun! 🍰🍂 14th December 🎄 This December, let's get into the festive spirit with our young chefs making tasty brie and cranberry twists, followed by creative gingerbread cookies they can design to their heart's content. Join us for a jolly good time and delicious treats! 🍪✨

Do you enjoy baking and want to do something a bit different with your Saturday? Then this is the workshop for you! A class for bakers of all levels, come and join us for a wonderful workshop in our Inspiration Kitchen at the foot of the food gardens in Airfield Estate. Chef Lisa and the Airfield team, will teach you useful skills and helpful tips, all the while in a relaxed, warm and welcoming atmosphere. Saturday, 28th June Join us in the Inspiration Kitchen to demystify choux pastry and perfect how to make a brilliant buttery shortcrust pastry dough! The class will be followed by a light lunch of seasonal soup with produce from Airfield's farm & gardens, this will be enjoyed as a group overlooking our bountiful food garden.

5-Day Cooking Camp 10 am- 1 pm This summer, level up your culinary skills at our five-day cooking camp for teens aged 12-17. Dive into the world of cooking from scratch, mastering easy-to-follow recipes and kitchen basics. This year's camp theme is "Around the World Cooking", dive into the experience and join us on a trip around the globe! Recipes coming soon... Day 1: 07/07 - Day 2: 08/07 - Day 3: 09/07 - Day 4: 10/07 - Day 5: 11/07 - 👨‍🍳 Our chef will guide you every step of the way, ensuring you gain confidence in the kitchen and learn the building blocks of cooking and baking. Take home a recipe packet to impress your loved ones with your newfound culinary talents! We ask that you please remember tubberware to take home your delicious creations, share them with friends, and family or gobble them up yourself!!

Join us Monday - Friday for 3.5hrs a day, in our immersive cookery camp!

In this week-long camp, our team will guide your child through tasty recipes daily. They'll take time out to explore the estate during each session (time allowing) with our brilliant guides to help them understand where our food comes from. They can level up their kitchen skills and confidence while meeting new friends and learning about food sustainability. Each day, the group will make a savoury dish and a sweet treat, perfect for dinner time inspiration! Recipes will be announced soon — but you can book your place now! Following the class, participants will leave with a recipe packet and the product of their day in the kitchen to share with loved ones! We ask that you please remember your tuberware to take your delicious creations home to share with friends & family or gobble up all by yourself! Dates: 14th - 18th July 2025 Time: 10 am - 13:30 pm For ages 8-12 years